Food Intolerance Products Market Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

 

Food Intolerance Products Market
Food Intolerance Products Market 

Several factors are driving the growth of the food intolerance products market. These factors include the increasing prevalence of food intolerances as well as these regions' high production and consumption capacity. For example, approximately 20% of the global population is suspected of having food intolerances. Furthermore, rising demand for clean-label and gluten-free foods is a major factor driving global market growth.

The general population's increased prevalence of celiac disease and lactose intolerance, as well as increased health consciousness and widespread adoption of vegan, gluten-free, and lactose-free food products, are driving the growth of the global food intolerance products market. However, high costs limit market growth. On the other hand, increased urbanisation, active promotional activities by product manufacturers, and the ongoing introduction of products with aesthetically appealing packaging solutions present new opportunities in the coming years.

North America is expected to dominate the global food intolerance products market over the forecast period, owing to an increase in food allergies among consumers in the region. For example, according to studies conducted by the Food Allergy Research & Education (FARE) organisation in 2018 and 2019, approximately 8.2 million Americans were found to be shellfish intolerant. Other food intolerances include milk (dairy), peanuts, tree nuts, eggs, wheat, finfish, soy, and sesame, with an estimated 6.1 million, 3.9 million, 2.6 million, 2.4 million, 2.6 million, 1.9 million, and 0.6 million, respectively.

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