Arginine Market Size, Share, Outlook, and Opportunity Analysis, 2022-2028
Arginine, commonly known as
L-arginine, is a necessary amino acid for humans. Arginine is found in all
protein-rich foods, including cereals, beans, nuts, meat, dairy products, and
eggs, and it is also generated in the body from glutamine via citrulline amino
acid. Arginine is essential for cell division, wound healing, ammonia removal
from the body, immunological function enhancement, and hormone release.
Increasing research into arginine
as an adjuvant for the treatment of various disorders is projected to drive the
arginine market forward. For example, research article published in the journal
PLOS One in May 2015 revealed that arginine may affect multi-species oral
biofilm production and may also break down dental plaque, potentially assisting
millions of individuals in preventing dental decay and gum disease.
Furthermore, new product
development is projected to drive the arginine market forward. For example, in October 2018, Nutrition 21, LLC stated that
Nitrosigine, a clinically proven substance, is now incorporated in the Elite
Gold NX6 product. Elite Gold NX6 is an arginine silicate polymer that is
stabilised by inositol. As a result, the inclusion of nitrosigine in Elite Gold
NX6 will aid in increasing nitric oxide levels, which have been discovered to
be a crucial element in increasing blood flow and vasodilation in working
muscles.
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