In 2020, North America dominated the global edible packaging market
A type of packaging called edible packaging is used to package
food items or consumables like medicines. The main goal of edible packaging is
to extend the shelf life of food goods. They have the capacity to biodegrade
well and are created to be consumed. Different materials, including surfactant,
polysaccharides, protein films, lipid, and composite films, are used to make
edible packaging.
The rise in processed food consumption, rising household
income, and customers' increasing preference for hygienic and long-lasting
goods all contribute to the expansion of the edible packaging market globally.
In addition, the rapid urbanisation of emerging economies and the rapid
increase in the population base are enhancing the market's potential.
This edible
packaging market will experience significant growth over the upcoming
years as edible packaging materials are increasingly used to package food
goods. This market is expected to expand in the near future due to rising
consumer awareness of the benefits of edible packaging, such as its ease of
handling while preserving product quality and shelf life. However, its use may
be somewhat constrained in the years to come due to the high cost of the
packaging equipment and high-quality films used in edible packaging. The market
may face difficulties in the next years due to the growing popularity of modified
atmosphere packaging.
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