Enzymes Market Global Size, Shares, Trends, Outlook, and Opportunity Analysis, 2022-2028
Amylase, gelatinase, and lipase
are examples of digestive enzymes that can break down food into compounds that
can be used. The body produces metabolic enzymes, such as acetyl coenzyme A and
phosphoglycerate dehydrogenase, which support healthy organ and tissue function
and control blood flow. Food enzymes like lactase, lipase, and protease are
extracted from a variety of foods, including milk, sugar, oil, meat, and nuts.
Due to the high demand for
functional foods and the presence of significant end-use industries like food
and pharmaceuticals in these developed regions, Europe is predicted to hold a
dominant position in the global
enzymes market over the forecast period, followed by North America. Due
to the region's expanding end-use industries and the fast-growing emerging
economies of China and India, the Asia Pacific market is anticipated to grow at
the fastest rate. Asia Pacific is predicted to be the most lucrative market
because of the region's expanding population, which drives up demand for food
and pharmaceuticals and shifts consumer preferences toward functional foods.
Numerous government and private
organisations now place more of an emphasis on spreading and maintaining health
awareness as a result of growing health concerns brought on by the general
public's increasing sedentary lifestyle. Functional foods are produced using
enzymes. Functional food consumption can lower the risk of several diseases,
increasing demand for these foods. Over the anticipated period, these elements
are anticipated to fuel market growth for enzymes. In order to improve the
functional qualities of functional foods, such as better digestion, anti-oxidation,
slowed cell ageing, and nutrient properties, functional foods use enzymes like
protease, lipase, amylase, and cellulose.
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