Food Preservatives Market Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
The market for food preservatives
consists of the sales of goods used to protect food from bacterial
contamination and decomposition by organisations, partnerships, and sole
proprietors. Chemicals or natural components such as salt, vinegar, sugar,
sorbates, nitrites, and others are added to food as preservatives to stop
microbial development and food degradation. Depending on the level of toxicity
they exert on food and how they are utilised at various stages of food
processing, food preservatives can be toxic or non-toxic.
The food
preservatives market is driven by the rising demand for packaged foods
among the expanding population and the region's accelerating urbanisation.
Furthermore, natural food preservatives are conventional preservatives that
utilise antiquated methods or procedures, such as those used in the production
of jams, pickles, and juices, among other things. Additionally, salt is used to
preserve meat and fish from bacterial impacts.
Foodborne illnesses, which are
typically contagious or toxic in nature, are caused by bacteria, viruses,
parasites, or chemical substances that enter the body through contaminated
food. Numerous foodborne infections can result in permanent disability or even
death. For instance, a homemade ice cream producer in Baltimore, Maryland,
recalled its Peanut Butter Cup ice cream on June 6, 2022, due to the
possibility that it contained Salmonella, a bacteria that can cause serious and
frequently fatal infections in young children, the elderly, and other people
with weakened immune systems. As a result, it is anticipated that the number of
food-borne illnesses will rise. This is because it promotes a longer shelf life
for food and increases self-life.
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